At Serendib Ingredients, our range of botanical offerings comprises a diverse spectrum of herbs. Renowned for their rich flavours and therapeutic qualities, these natural ingredients cater to the requirements of the food and beverage, tea, and health and wellness industries.
Chamomile offers sweet, floral notes and is commonly used in teas, desserts, and cocktails for relaxation and digestive support.
Recognised for its vibrant colour and sweet and tart flavour, Hibiscus is used in teas, beverages, and food to offer potential health benefits.
With its citrusy zest, Lemongrass provides a refreshing flavour to the food and beverage industry.
Peppermint adds a refreshing minty touch to various food and beverage items such as teas, confectionery, and savoury dishes, contributing a cool essence.
Anise brings a sweet flavour to the food and beverage industry and is similar in taste to licorice.
Caraway imparts a warm, nutty flavour with potential digestive properties in the food and beverage sector.
Renowned for it sweet minty flavour, Spearmint is used for culinary purposes.
An aromatic herb,Thyme adds earthy notes to culinary dishes and is known for its potential health benefits.
